Entrepreneur Starts Successful Pizza Concept

ss1The SBDC helped John Mentesana obtain a $200,000 loan needed to launch his restaurant.

John Mentesana grew up in a large Italian family; he always loved cooking and especially, loved eating pizza. In 2014, he opened Locale 90 Neapolitan Pizza Market—a popular local restaurant in Redondo Beach now known for its hand-made, authentic Italian pizza. The location also features a market, which sells local and imported specialty food.

Challenges
Although, Mentesana worked in broadcasting for more than 20 years, he never lost his passion for pizza, “I’d host pizza parties, and I told my wife that one day I would open my own pizzeria.” In 2011, when he was laid off from his radio job, Mentesana saw the opportunity to follow his dream. Business plan in hand, he visited the Small Business Development Center hosted by El Camino College for help obtaining a startup loan.

Best Advice
Business Advisor Nathaniel Jemison reviewed Mentesana’s business plan and financial projections, helped him prepare his loan application and pitch, and connected him with potential lenders, ultimately resulting in a $200,000 business loan.

Client Impact
Locale 90 is now a favorite destination for Redondo Beach locals and visitors alike since its opening in July 2014. “We’ve had a lot of early success. It’s become a local hangout—people are really supporting it,” says Mentesansa. In fact, Mentesana paid back his loan, and the restaurant has become so popular that at the urging of customers, he’s now seeking a location for a second restaurant.

 

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