COMPACT MOBILE FOOD OPERATION:

A CMFO is a mobile food facility in which an individual operates from a pushcart, stand, display, pedal-driven cart, wagon, showcase, rack, or other nonmotorized unenclosed conveyance that can be approved to sell prepackaged food or unpackaged food with limited food preparation.

This workshop will provide a comprehensive guide for launching a mobile food business and a review of the importance of understanding regulations, setup processes, and business strategies.

Instructor: Larry Johnson & Debbie Goldfarb 

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