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Launching a Mobile Food Business in L.A. County-Navigating Regulations, Setup and Success Strategies
Jun 18 @ 3:00 pm - 5:00 pm
Free![](https://southbaysbdc.org/wp-content/uploads/sites/8/revslider/home1/LA-small-business-development-regional-network_eog.jpg)
COMPACT MOBILE FOOD OPERATION:
A CMFO is a mobile food facility in which an individual operates from a pushcart, stand, display, pedal-driven cart, wagon, showcase, rack, or other nonmotorized unenclosed conveyance that can be approved to sell prepackaged food or unpackaged food with limited food preparation.
This workshop will provide a comprehensive guide for launching a mobile food business and a review of the importance of understanding regulations, setup processes, and business strategies.
Instructor: Larry Johnson & Debbie Goldfarb