This workshop will provide information on “Microenterprise Home Kitchen Operation” (MEHKO)  a new type of retail food facility. We will cover the key features, benefits, challenges and differences between MEHKO and Cottage Food Operations. This workshop offers the entrepreneur a new way to launch a retail or production operation in their home!

THIS IS AN IN PERSON WORKSHOP.

Instructors: Larry Johnson & Debbie Goldfarb (SBDC Advisors)

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