We are back for Part 3: “What LA County restaurants should expect in 2021, and how to prepare.”

Bringing together lobbyists, permit expediters, trend setters, and service providers to give a high-level overview of impactful things on the horizon for LA County restaurants in 2021.

Panelists (and topics):
• Eddie Navarette: permits, how to prepare for legislative changes
• Beth Schroeder: legal update for restaurants
• Hunter Hall: Vaccine Passports, Al Fresco Dining 
• Jason Berkowitz: Cal/OSHA, Training (critical path hook)
• Josh Kopel: In House Delivery, Starting from scratch
• Deborah: Real Estate
• Jonathan: What local independents can learn from chains
• David: Becoming a To-Go powerhouse

If you have registered or attended for the other parts of the series you are automatically registered and will receive the zoom link.