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Restaurant Industry Options in the Midst of COVID 19
Apr 14, 2020 @ 2:00 pm - 3:30 pmFree
The El Camino College and its Small Business Development Center is offering a webinar for the Restaurant Industry: Restaurant Industry Options in the Midst of COVID 19.
This webinar will feature key industry leaders from major national restaurant and foodservice delivery businesses, including US Foods, Kraft Foods, Taco Bell, and KFC, as well as several successful local restauranteurs. The Webinar is scheduled for Tuesday April 14th from 2 pm – 2:30. This will be the first of several panels to be offered to the Restaurant Industry.
Our first panel will focus on:
-How to Critically Appraise Your Current Situation
-Strategies for “Making Lemonade from Lemons”
-Optimizing Customer Interaction
-Maximizing Operational Efficiencies
-Distribution Resources, What You Can Expect
PLEASE NOTE: LINK WILL BE EMAILED ONE DAY PRIOR TO WORKSHOP.
Primary Instructor: Larry Johnson