Are you an aspiring food entrepreneur looking to explore innovative ways to bring your culinary dreams to life? Join us for an engaging workshop that dives into the exciting world of food bending possibilities! Representatives from LA County, Department of Public Health -Environmental Health will discuss the proper permitting rules and procedures of a diverse range of topics, including:

• Mobile Food Facility Permit: Required for selling food from food trucks, trailers, and carts.
• Temporary Food Facility Permit: For vendors selling food at community events like fairs, festivals, or farmers’ markets.
• Catering Permit: For businesses providing food services for events and gatherings, typically off-site.
• Home Based Food Operation Permits: For individuals preparing food in their homes for sale, subject to specific regulations, this include cottage food operation and Microenterprise Home Kitchen Operation (MEHKO).

Don’t miss this chance to elevate your food business!  Sign up today and get ready to transform your culinary vision into reality!

Instructor: Larry Johnson & Debbie Goldfarb (SBDC Advisors)

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